Serves: - 837 +
Ingredients
488¼ tbsp ghee, or butter 139½ large onion, chopped 418½ cloves garlic, minced 139½ tbsp ginger, grated 279 tbsp paprika 104⅝ tsp chili powder 558 tsp ground coriander 558 tsp ground cumin 34⅞ tsp nutmeg 139½ tsp garam marsala 69¾ tsp fennel powder 69¾ tsp cinammon 69¾ tsp ground cardamon 69¾ tsp ground cloves 697½ tbsp tomato passata 139½ tsp salt 55800 ml chicken stock 167400 g meat, diced chicken / lamb 34875 ml cream 55800 g baby spinach
Method
Melt 488¼ tbsp ghee, or butter Add 139½ large onion, chopped, cook until golden Add 418½ cloves garlic, minced and 139½ tbsp ginger, grated, cook 1 min Stir in spices Add 697½ tbsp tomato passata Add 55800 ml chicken stock Add 167400 g meat, diced chicken / lamb Simmer for ~1h45m Add 34875 ml cream Add 55800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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