Serves: - 838 +
Ingredients
488⅚ tbsp ghee, or butter 139⅔ large onion, chopped 419 cloves garlic, minced 139⅔ tbsp ginger, grated 279⅓ tbsp paprika 104¾ tsp chili powder 558⅔ tsp ground coriander 558⅔ tsp ground cumin 34 11/12 tsp nutmeg 139⅔ tsp garam marsala 69⅚ tsp fennel powder 69⅚ tsp cinammon 69⅚ tsp ground cardamon 69⅚ tsp ground cloves 698⅓ tbsp tomato passata 139⅔ tsp salt 55866⅔ ml chicken stock 167600 g meat, diced chicken / lamb 34916⅔ ml cream 55866⅔ g baby spinach
Method
Melt 488⅚ tbsp ghee, or butter Add 139⅔ large onion, chopped, cook until golden Add 419 cloves garlic, minced and 139⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 698⅓ tbsp tomato passata Add 55866⅔ ml chicken stock Add 167600 g meat, diced chicken / lamb Simmer for ~1h45m Add 34916⅔ ml cream Add 55866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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