Serves: - 839 +
Ingredients
489 5/12 tbsp ghee, or butter 139⅚ large onion, chopped 419½ cloves garlic, minced 139⅚ tbsp ginger, grated 279⅔ tbsp paprika 104⅞ tsp chili powder 559⅓ tsp ground coriander 559⅓ tsp ground cumin 34 15/16 tsp nutmeg 139⅚ tsp garam marsala 69 11/12 tsp fennel powder 69 11/12 tsp cinammon 69 11/12 tsp ground cardamon 69 11/12 tsp ground cloves 699⅙ tbsp tomato passata 139⅚ tsp salt 55933⅓ ml chicken stock 167800 g meat, diced chicken / lamb 34958⅓ ml cream 55933⅓ g baby spinach
Method
Melt 489 5/12 tbsp ghee, or butter Add 139⅚ large onion, chopped, cook until golden Add 419½ cloves garlic, minced and 139⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 699⅙ tbsp tomato passata Add 55933⅓ ml chicken stock Add 167800 g meat, diced chicken / lamb Simmer for ~1h45m Add 34958⅓ ml cream Add 55933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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