Serves: - 840 +
Ingredients
490 tbsp ghee, or butter 140 large onion, chopped 420 cloves garlic, minced 140 tbsp ginger, grated 280 tbsp paprika 105 tsp chili powder 560 tsp ground coriander 560 tsp ground cumin 35 tsp nutmeg 140 tsp garam marsala 70 tsp fennel powder 70 tsp cinammon 70 tsp ground cardamon 70 tsp ground cloves 700 tbsp tomato passata 140 tsp salt 56000 ml chicken stock 168000 g meat, diced chicken / lamb 35000 ml cream 56000 g baby spinach
Method
Melt 490 tbsp ghee, or butter Add 140 large onion, chopped, cook until golden Add 420 cloves garlic, minced and 140 tbsp ginger, grated, cook 1 min Stir in spices Add 700 tbsp tomato passata Add 56000 ml chicken stock Add 168000 g meat, diced chicken / lamb Simmer for ~1h45m Add 35000 ml cream Add 56000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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