Serves: - 841 +
Ingredients
490 7/12 tbsp ghee, or butter 140⅙ large onion, chopped 420½ cloves garlic, minced 140⅙ tbsp ginger, grated 280⅓ tbsp paprika 105⅛ tsp chili powder 560⅔ tsp ground coriander 560⅔ tsp ground cumin 35 1/16 tsp nutmeg 140⅙ tsp garam marsala 70 1/12 tsp fennel powder 70 1/12 tsp cinammon 70 1/12 tsp ground cardamon 70 1/12 tsp ground cloves 700⅚ tbsp tomato passata 140⅙ tsp salt 56066⅔ ml chicken stock 168200 g meat, diced chicken / lamb 35041⅔ ml cream 56066⅔ g baby spinach
Method
Melt 490 7/12 tbsp ghee, or butter Add 140⅙ large onion, chopped, cook until golden Add 420½ cloves garlic, minced and 140⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 700⅚ tbsp tomato passata Add 56066⅔ ml chicken stock Add 168200 g meat, diced chicken / lamb Simmer for ~1h45m Add 35041⅔ ml cream Add 56066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: