Serves: - 842 +
Ingredients
491⅙ tbsp ghee, or butter 140⅓ large onion, chopped 421 cloves garlic, minced 140⅓ tbsp ginger, grated 280⅔ tbsp paprika 105¼ tsp chili powder 561⅓ tsp ground coriander 561⅓ tsp ground cumin 35 1/12 tsp nutmeg 140⅓ tsp garam marsala 70⅙ tsp fennel powder 70⅙ tsp cinammon 70⅙ tsp ground cardamon 70⅙ tsp ground cloves 701⅔ tbsp tomato passata 140⅓ tsp salt 56133⅓ ml chicken stock 168400 g meat, diced chicken / lamb 35083⅓ ml cream 56133⅓ g baby spinach
Method
Melt 491⅙ tbsp ghee, or butter Add 140⅓ large onion, chopped, cook until golden Add 421 cloves garlic, minced and 140⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 701⅔ tbsp tomato passata Add 56133⅓ ml chicken stock Add 168400 g meat, diced chicken / lamb Simmer for ~1h45m Add 35083⅓ ml cream Add 56133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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