Serves: - 843 +
Ingredients
491¾ tbsp ghee, or butter 140½ large onion, chopped 421½ cloves garlic, minced 140½ tbsp ginger, grated 281 tbsp paprika 105⅜ tsp chili powder 562 tsp ground coriander 562 tsp ground cumin 35⅛ tsp nutmeg 140½ tsp garam marsala 70¼ tsp fennel powder 70¼ tsp cinammon 70¼ tsp ground cardamon 70¼ tsp ground cloves 702½ tbsp tomato passata 140½ tsp salt 56200 ml chicken stock 168600 g meat, diced chicken / lamb 35125 ml cream 56200 g baby spinach
Method
Melt 491¾ tbsp ghee, or butter Add 140½ large onion, chopped, cook until golden Add 421½ cloves garlic, minced and 140½ tbsp ginger, grated, cook 1 min Stir in spices Add 702½ tbsp tomato passata Add 56200 ml chicken stock Add 168600 g meat, diced chicken / lamb Simmer for ~1h45m Add 35125 ml cream Add 56200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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