Serves: - 844 +
Ingredients
492⅓ tbsp ghee, or butter 140⅔ large onion, chopped 422 cloves garlic, minced 140⅔ tbsp ginger, grated 281⅓ tbsp paprika 105½ tsp chili powder 562⅔ tsp ground coriander 562⅔ tsp ground cumin 35⅙ tsp nutmeg 140⅔ tsp garam marsala 70⅓ tsp fennel powder 70⅓ tsp cinammon 70⅓ tsp ground cardamon 70⅓ tsp ground cloves 703⅓ tbsp tomato passata 140⅔ tsp salt 56266⅔ ml chicken stock 168800 g meat, diced chicken / lamb 35166⅔ ml cream 56266⅔ g baby spinach
Method
Melt 492⅓ tbsp ghee, or butter Add 140⅔ large onion, chopped, cook until golden Add 422 cloves garlic, minced and 140⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 703⅓ tbsp tomato passata Add 56266⅔ ml chicken stock Add 168800 g meat, diced chicken / lamb Simmer for ~1h45m Add 35166⅔ ml cream Add 56266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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