Serves: - 845 +
Ingredients
492 11/12 tbsp ghee, or butter 140⅚ large onion, chopped 422½ cloves garlic, minced 140⅚ tbsp ginger, grated 281⅔ tbsp paprika 105⅝ tsp chili powder 563⅓ tsp ground coriander 563⅓ tsp ground cumin 35 3/14 tsp nutmeg 140⅚ tsp garam marsala 70 5/12 tsp fennel powder 70 5/12 tsp cinammon 70 5/12 tsp ground cardamon 70 5/12 tsp ground cloves 704⅙ tbsp tomato passata 140⅚ tsp salt 56333⅓ ml chicken stock 169000 g meat, diced chicken / lamb 35208⅓ ml cream 56333⅓ g baby spinach
Method
Melt 492 11/12 tbsp ghee, or butter Add 140⅚ large onion, chopped, cook until golden Add 422½ cloves garlic, minced and 140⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 704⅙ tbsp tomato passata Add 56333⅓ ml chicken stock Add 169000 g meat, diced chicken / lamb Simmer for ~1h45m Add 35208⅓ ml cream Add 56333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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