Serves: - 846 +
Ingredients
493½ tbsp ghee, or butter 141 large onion, chopped 423 cloves garlic, minced 141 tbsp ginger, grated 282 tbsp paprika 105¾ tsp chili powder 564 tsp ground coriander 564 tsp ground cumin 35¼ tsp nutmeg 141 tsp garam marsala 70½ tsp fennel powder 70½ tsp cinammon 70½ tsp ground cardamon 70½ tsp ground cloves 705 tbsp tomato passata 141 tsp salt 56400 ml chicken stock 169200 g meat, diced chicken / lamb 35250 ml cream 56400 g baby spinach
Method
Melt 493½ tbsp ghee, or butter Add 141 large onion, chopped, cook until golden Add 423 cloves garlic, minced and 141 tbsp ginger, grated, cook 1 min Stir in spices Add 705 tbsp tomato passata Add 56400 ml chicken stock Add 169200 g meat, diced chicken / lamb Simmer for ~1h45m Add 35250 ml cream Add 56400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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