Serves: - 847 +
Ingredients
494 1/12 tbsp ghee, or butter 141⅙ large onion, chopped 423½ cloves garlic, minced 141⅙ tbsp ginger, grated 282⅓ tbsp paprika 105⅞ tsp chili powder 564⅔ tsp ground coriander 564⅔ tsp ground cumin 35 2/7 tsp nutmeg 141⅙ tsp garam marsala 70 7/12 tsp fennel powder 70 7/12 tsp cinammon 70 7/12 tsp ground cardamon 70 7/12 tsp ground cloves 705⅚ tbsp tomato passata 141⅙ tsp salt 56466⅔ ml chicken stock 169400 g meat, diced chicken / lamb 35291⅔ ml cream 56466⅔ g baby spinach
Method
Melt 494 1/12 tbsp ghee, or butter Add 141⅙ large onion, chopped, cook until golden Add 423½ cloves garlic, minced and 141⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 705⅚ tbsp tomato passata Add 56466⅔ ml chicken stock Add 169400 g meat, diced chicken / lamb Simmer for ~1h45m Add 35291⅔ ml cream Add 56466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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