Serves: - 848 +
Ingredients
494⅔ tbsp ghee, or butter 141⅓ large onion, chopped 424 cloves garlic, minced 141⅓ tbsp ginger, grated 282⅔ tbsp paprika 106 tsp chili powder 565⅓ tsp ground coriander 565⅓ tsp ground cumin 35⅓ tsp nutmeg 141⅓ tsp garam marsala 70⅔ tsp fennel powder 70⅔ tsp cinammon 70⅔ tsp ground cardamon 70⅔ tsp ground cloves 706⅔ tbsp tomato passata 141⅓ tsp salt 56533⅓ ml chicken stock 169600 g meat, diced chicken / lamb 35333⅓ ml cream 56533⅓ g baby spinach
Method
Melt 494⅔ tbsp ghee, or butter Add 141⅓ large onion, chopped, cook until golden Add 424 cloves garlic, minced and 141⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 706⅔ tbsp tomato passata Add 56533⅓ ml chicken stock Add 169600 g meat, diced chicken / lamb Simmer for ~1h45m Add 35333⅓ ml cream Add 56533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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