Serves: - 849 +
Ingredients
495¼ tbsp ghee, or butter 141½ large onion, chopped 424½ cloves garlic, minced 141½ tbsp ginger, grated 283 tbsp paprika 106⅛ tsp chili powder 566 tsp ground coriander 566 tsp ground cumin 35⅜ tsp nutmeg 141½ tsp garam marsala 70¾ tsp fennel powder 70¾ tsp cinammon 70¾ tsp ground cardamon 70¾ tsp ground cloves 707½ tbsp tomato passata 141½ tsp salt 56600 ml chicken stock 169800 g meat, diced chicken / lamb 35375 ml cream 56600 g baby spinach
Method
Melt 495¼ tbsp ghee, or butter Add 141½ large onion, chopped, cook until golden Add 424½ cloves garlic, minced and 141½ tbsp ginger, grated, cook 1 min Stir in spices Add 707½ tbsp tomato passata Add 56600 ml chicken stock Add 169800 g meat, diced chicken / lamb Simmer for ~1h45m Add 35375 ml cream Add 56600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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