Serves: - 850 +
Ingredients
495⅚ tbsp ghee, or butter 141⅔ large onion, chopped 425 cloves garlic, minced 141⅔ tbsp ginger, grated 283⅓ tbsp paprika 106¼ tsp chili powder 566⅔ tsp ground coriander 566⅔ tsp ground cumin 35 5/12 tsp nutmeg 141⅔ tsp garam marsala 70⅚ tsp fennel powder 70⅚ tsp cinammon 70⅚ tsp ground cardamon 70⅚ tsp ground cloves 708⅓ tbsp tomato passata 141⅔ tsp salt 56666⅔ ml chicken stock 170000 g meat, diced chicken / lamb 35416⅔ ml cream 56666⅔ g baby spinach
Method
Melt 495⅚ tbsp ghee, or butter Add 141⅔ large onion, chopped, cook until golden Add 425 cloves garlic, minced and 141⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 708⅓ tbsp tomato passata Add 56666⅔ ml chicken stock Add 170000 g meat, diced chicken / lamb Simmer for ~1h45m Add 35416⅔ ml cream Add 56666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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