Serves: - 851 +
Ingredients
496 5/12 tbsp ghee, or butter 141⅚ large onion, chopped 425½ cloves garlic, minced 141⅚ tbsp ginger, grated 283⅔ tbsp paprika 106⅜ tsp chili powder 567⅓ tsp ground coriander 567⅓ tsp ground cumin 35 6/13 tsp nutmeg 141⅚ tsp garam marsala 70 11/12 tsp fennel powder 70 11/12 tsp cinammon 70 11/12 tsp ground cardamon 70 11/12 tsp ground cloves 709⅙ tbsp tomato passata 141⅚ tsp salt 56733⅓ ml chicken stock 170200 g meat, diced chicken / lamb 35458⅓ ml cream 56733⅓ g baby spinach
Method
Melt 496 5/12 tbsp ghee, or butter Add 141⅚ large onion, chopped, cook until golden Add 425½ cloves garlic, minced and 141⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 709⅙ tbsp tomato passata Add 56733⅓ ml chicken stock Add 170200 g meat, diced chicken / lamb Simmer for ~1h45m Add 35458⅓ ml cream Add 56733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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