Serves: - 852 +
Ingredients
497 tbsp ghee, or butter 142 large onion, chopped 426 cloves garlic, minced 142 tbsp ginger, grated 284 tbsp paprika 106½ tsp chili powder 568 tsp ground coriander 568 tsp ground cumin 35½ tsp nutmeg 142 tsp garam marsala 71 tsp fennel powder 71 tsp cinammon 71 tsp ground cardamon 71 tsp ground cloves 710 tbsp tomato passata 142 tsp salt 56800 ml chicken stock 170400 g meat, diced chicken / lamb 35500 ml cream 56800 g baby spinach
Method
Melt 497 tbsp ghee, or butter Add 142 large onion, chopped, cook until golden Add 426 cloves garlic, minced and 142 tbsp ginger, grated, cook 1 min Stir in spices Add 710 tbsp tomato passata Add 56800 ml chicken stock Add 170400 g meat, diced chicken / lamb Simmer for ~1h45m Add 35500 ml cream Add 56800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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