Serves: - 853 +
Ingredients
497 7/12 tbsp ghee, or butter 142⅙ large onion, chopped 426½ cloves garlic, minced 142⅙ tbsp ginger, grated 284⅓ tbsp paprika 106⅝ tsp chili powder 568⅔ tsp ground coriander 568⅔ tsp ground cumin 35 7/13 tsp nutmeg 142⅙ tsp garam marsala 71 1/12 tsp fennel powder 71 1/12 tsp cinammon 71 1/12 tsp ground cardamon 71 1/12 tsp ground cloves 710⅚ tbsp tomato passata 142⅙ tsp salt 56866⅔ ml chicken stock 170600 g meat, diced chicken / lamb 35541⅔ ml cream 56866⅔ g baby spinach
Method
Melt 497 7/12 tbsp ghee, or butter Add 142⅙ large onion, chopped, cook until golden Add 426½ cloves garlic, minced and 142⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 710⅚ tbsp tomato passata Add 56866⅔ ml chicken stock Add 170600 g meat, diced chicken / lamb Simmer for ~1h45m Add 35541⅔ ml cream Add 56866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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