Serves: - 854 +
Ingredients
498⅙ tbsp ghee, or butter 142⅓ large onion, chopped 427 cloves garlic, minced 142⅓ tbsp ginger, grated 284⅔ tbsp paprika 106¾ tsp chili powder 569⅓ tsp ground coriander 569⅓ tsp ground cumin 35 7/12 tsp nutmeg 142⅓ tsp garam marsala 71⅙ tsp fennel powder 71⅙ tsp cinammon 71⅙ tsp ground cardamon 71⅙ tsp ground cloves 711⅔ tbsp tomato passata 142⅓ tsp salt 56933⅓ ml chicken stock 170800 g meat, diced chicken / lamb 35583⅓ ml cream 56933⅓ g baby spinach
Method
Melt 498⅙ tbsp ghee, or butter Add 142⅓ large onion, chopped, cook until golden Add 427 cloves garlic, minced and 142⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 711⅔ tbsp tomato passata Add 56933⅓ ml chicken stock Add 170800 g meat, diced chicken / lamb Simmer for ~1h45m Add 35583⅓ ml cream Add 56933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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