Serves: - 855 +
Ingredients
498¾ tbsp ghee, or butter 142½ large onion, chopped 427½ cloves garlic, minced 142½ tbsp ginger, grated 285 tbsp paprika 106⅞ tsp chili powder 570 tsp ground coriander 570 tsp ground cumin 35⅝ tsp nutmeg 142½ tsp garam marsala 71¼ tsp fennel powder 71¼ tsp cinammon 71¼ tsp ground cardamon 71¼ tsp ground cloves 712½ tbsp tomato passata 142½ tsp salt 57000 ml chicken stock 171000 g meat, diced chicken / lamb 35625 ml cream 57000 g baby spinach
Method
Melt 498¾ tbsp ghee, or butter Add 142½ large onion, chopped, cook until golden Add 427½ cloves garlic, minced and 142½ tbsp ginger, grated, cook 1 min Stir in spices Add 712½ tbsp tomato passata Add 57000 ml chicken stock Add 171000 g meat, diced chicken / lamb Simmer for ~1h45m Add 35625 ml cream Add 57000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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