Serves: - 856 +
Ingredients
499⅓ tbsp ghee, or butter 142⅔ large onion, chopped 428 cloves garlic, minced 142⅔ tbsp ginger, grated 285⅓ tbsp paprika 107 tsp chili powder 570⅔ tsp ground coriander 570⅔ tsp ground cumin 35⅔ tsp nutmeg 142⅔ tsp garam marsala 71⅓ tsp fennel powder 71⅓ tsp cinammon 71⅓ tsp ground cardamon 71⅓ tsp ground cloves 713⅓ tbsp tomato passata 142⅔ tsp salt 57066⅔ ml chicken stock 171200 g meat, diced chicken / lamb 35666⅔ ml cream 57066⅔ g baby spinach
Method
Melt 499⅓ tbsp ghee, or butter Add 142⅔ large onion, chopped, cook until golden Add 428 cloves garlic, minced and 142⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 713⅓ tbsp tomato passata Add 57066⅔ ml chicken stock Add 171200 g meat, diced chicken / lamb Simmer for ~1h45m Add 35666⅔ ml cream Add 57066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: