Serves: - 857 +
Ingredients
499 11/12 tbsp ghee, or butter 142⅚ large onion, chopped 428½ cloves garlic, minced 142⅚ tbsp ginger, grated 285⅔ tbsp paprika 107⅛ tsp chili powder 571⅓ tsp ground coriander 571⅓ tsp ground cumin 35 5/7 tsp nutmeg 142⅚ tsp garam marsala 71 5/12 tsp fennel powder 71 5/12 tsp cinammon 71 5/12 tsp ground cardamon 71 5/12 tsp ground cloves 714⅙ tbsp tomato passata 142⅚ tsp salt 57133⅓ ml chicken stock 171400 g meat, diced chicken / lamb 35708⅓ ml cream 57133⅓ g baby spinach
Method
Melt 499 11/12 tbsp ghee, or butter Add 142⅚ large onion, chopped, cook until golden Add 428½ cloves garlic, minced and 142⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 714⅙ tbsp tomato passata Add 57133⅓ ml chicken stock Add 171400 g meat, diced chicken / lamb Simmer for ~1h45m Add 35708⅓ ml cream Add 57133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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