Serves: - 858 +
Ingredients
500½ tbsp ghee, or butter 143 large onion, chopped 429 cloves garlic, minced 143 tbsp ginger, grated 286 tbsp paprika 107¼ tsp chili powder 572 tsp ground coriander 572 tsp ground cumin 35¾ tsp nutmeg 143 tsp garam marsala 71½ tsp fennel powder 71½ tsp cinammon 71½ tsp ground cardamon 71½ tsp ground cloves 715 tbsp tomato passata 143 tsp salt 57200 ml chicken stock 171600 g meat, diced chicken / lamb 35750 ml cream 57200 g baby spinach
Method
Melt 500½ tbsp ghee, or butter Add 143 large onion, chopped, cook until golden Add 429 cloves garlic, minced and 143 tbsp ginger, grated, cook 1 min Stir in spices Add 715 tbsp tomato passata Add 57200 ml chicken stock Add 171600 g meat, diced chicken / lamb Simmer for ~1h45m Add 35750 ml cream Add 57200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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