Serves: - 859 +
Ingredients
501 1/12 tbsp ghee, or butter 143⅙ large onion, chopped 429½ cloves garlic, minced 143⅙ tbsp ginger, grated 286⅓ tbsp paprika 107⅜ tsp chili powder 572⅔ tsp ground coriander 572⅔ tsp ground cumin 35 11/14 tsp nutmeg 143⅙ tsp garam marsala 71 7/12 tsp fennel powder 71 7/12 tsp cinammon 71 7/12 tsp ground cardamon 71 7/12 tsp ground cloves 715⅚ tbsp tomato passata 143⅙ tsp salt 57266⅔ ml chicken stock 171800 g meat, diced chicken / lamb 35791⅔ ml cream 57266⅔ g baby spinach
Method
Melt 501 1/12 tbsp ghee, or butter Add 143⅙ large onion, chopped, cook until golden Add 429½ cloves garlic, minced and 143⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 715⅚ tbsp tomato passata Add 57266⅔ ml chicken stock Add 171800 g meat, diced chicken / lamb Simmer for ~1h45m Add 35791⅔ ml cream Add 57266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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