Serves: - 860 +
Ingredients
501⅔ tbsp ghee, or butter 143⅓ large onion, chopped 430 cloves garlic, minced 143⅓ tbsp ginger, grated 286⅔ tbsp paprika 107½ tsp chili powder 573⅓ tsp ground coriander 573⅓ tsp ground cumin 35⅚ tsp nutmeg 143⅓ tsp garam marsala 71⅔ tsp fennel powder 71⅔ tsp cinammon 71⅔ tsp ground cardamon 71⅔ tsp ground cloves 716⅔ tbsp tomato passata 143⅓ tsp salt 57333⅓ ml chicken stock 172000 g meat, diced chicken / lamb 35833⅓ ml cream 57333⅓ g baby spinach
Method
Melt 501⅔ tbsp ghee, or butter Add 143⅓ large onion, chopped, cook until golden Add 430 cloves garlic, minced and 143⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 716⅔ tbsp tomato passata Add 57333⅓ ml chicken stock Add 172000 g meat, diced chicken / lamb Simmer for ~1h45m Add 35833⅓ ml cream Add 57333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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