Serves: - 861 +
Ingredients
502¼ tbsp ghee, or butter 143½ large onion, chopped 430½ cloves garlic, minced 143½ tbsp ginger, grated 287 tbsp paprika 107⅝ tsp chili powder 574 tsp ground coriander 574 tsp ground cumin 35⅞ tsp nutmeg 143½ tsp garam marsala 71¾ tsp fennel powder 71¾ tsp cinammon 71¾ tsp ground cardamon 71¾ tsp ground cloves 717½ tbsp tomato passata 143½ tsp salt 57400 ml chicken stock 172200 g meat, diced chicken / lamb 35875 ml cream 57400 g baby spinach
Method
Melt 502¼ tbsp ghee, or butter Add 143½ large onion, chopped, cook until golden Add 430½ cloves garlic, minced and 143½ tbsp ginger, grated, cook 1 min Stir in spices Add 717½ tbsp tomato passata Add 57400 ml chicken stock Add 172200 g meat, diced chicken / lamb Simmer for ~1h45m Add 35875 ml cream Add 57400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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