Serves: - 862 +
Ingredients
502⅚ tbsp ghee, or butter 143⅔ large onion, chopped 431 cloves garlic, minced 143⅔ tbsp ginger, grated 287⅓ tbsp paprika 107¾ tsp chili powder 574⅔ tsp ground coriander 574⅔ tsp ground cumin 35 11/12 tsp nutmeg 143⅔ tsp garam marsala 71⅚ tsp fennel powder 71⅚ tsp cinammon 71⅚ tsp ground cardamon 71⅚ tsp ground cloves 718⅓ tbsp tomato passata 143⅔ tsp salt 57466⅔ ml chicken stock 172400 g meat, diced chicken / lamb 35916⅔ ml cream 57466⅔ g baby spinach
Method
Melt 502⅚ tbsp ghee, or butter Add 143⅔ large onion, chopped, cook until golden Add 431 cloves garlic, minced and 143⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 718⅓ tbsp tomato passata Add 57466⅔ ml chicken stock Add 172400 g meat, diced chicken / lamb Simmer for ~1h45m Add 35916⅔ ml cream Add 57466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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