Serves: - 868 +
Ingredients
506⅓ tbsp ghee, or butter 144⅔ large onion, chopped 434 cloves garlic, minced 144⅔ tbsp ginger, grated 289⅓ tbsp paprika 108½ tsp chili powder 578⅔ tsp ground coriander 578⅔ tsp ground cumin 36⅙ tsp nutmeg 144⅔ tsp garam marsala 72⅓ tsp fennel powder 72⅓ tsp cinammon 72⅓ tsp ground cardamon 72⅓ tsp ground cloves 723⅓ tbsp tomato passata 144⅔ tsp salt 57866⅔ ml chicken stock 173600 g meat, diced chicken / lamb 36166⅔ ml cream 57866⅔ g baby spinach
Method
Melt 506⅓ tbsp ghee, or butter Add 144⅔ large onion, chopped, cook until golden Add 434 cloves garlic, minced and 144⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 723⅓ tbsp tomato passata Add 57866⅔ ml chicken stock Add 173600 g meat, diced chicken / lamb Simmer for ~1h45m Add 36166⅔ ml cream Add 57866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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