Serves: - 869 +
Ingredients
506 11/12 tbsp ghee, or butter 144⅚ large onion, chopped 434½ cloves garlic, minced 144⅚ tbsp ginger, grated 289⅔ tbsp paprika 108⅝ tsp chili powder 579⅓ tsp ground coriander 579⅓ tsp ground cumin 36 3/14 tsp nutmeg 144⅚ tsp garam marsala 72 5/12 tsp fennel powder 72 5/12 tsp cinammon 72 5/12 tsp ground cardamon 72 5/12 tsp ground cloves 724⅙ tbsp tomato passata 144⅚ tsp salt 57933⅓ ml chicken stock 173800 g meat, diced chicken / lamb 36208⅓ ml cream 57933⅓ g baby spinach
Method
Melt 506 11/12 tbsp ghee, or butter Add 144⅚ large onion, chopped, cook until golden Add 434½ cloves garlic, minced and 144⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 724⅙ tbsp tomato passata Add 57933⅓ ml chicken stock Add 173800 g meat, diced chicken / lamb Simmer for ~1h45m Add 36208⅓ ml cream Add 57933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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