Serves: - 870 +
Ingredients
507½ tbsp ghee, or butter 145 large onion, chopped 435 cloves garlic, minced 145 tbsp ginger, grated 290 tbsp paprika 108¾ tsp chili powder 580 tsp ground coriander 580 tsp ground cumin 36¼ tsp nutmeg 145 tsp garam marsala 72½ tsp fennel powder 72½ tsp cinammon 72½ tsp ground cardamon 72½ tsp ground cloves 725 tbsp tomato passata 145 tsp salt 58000 ml chicken stock 174000 g meat, diced chicken / lamb 36250 ml cream 58000 g baby spinach
Method
Melt 507½ tbsp ghee, or butter Add 145 large onion, chopped, cook until golden Add 435 cloves garlic, minced and 145 tbsp ginger, grated, cook 1 min Stir in spices Add 725 tbsp tomato passata Add 58000 ml chicken stock Add 174000 g meat, diced chicken / lamb Simmer for ~1h45m Add 36250 ml cream Add 58000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: