Serves: - 871 +
Ingredients
508 1/12 tbsp ghee, or butter 145⅙ large onion, chopped 435½ cloves garlic, minced 145⅙ tbsp ginger, grated 290⅓ tbsp paprika 108⅞ tsp chili powder 580⅔ tsp ground coriander 580⅔ tsp ground cumin 36 2/7 tsp nutmeg 145⅙ tsp garam marsala 72 7/12 tsp fennel powder 72 7/12 tsp cinammon 72 7/12 tsp ground cardamon 72 7/12 tsp ground cloves 725⅚ tbsp tomato passata 145⅙ tsp salt 58066⅔ ml chicken stock 174200 g meat, diced chicken / lamb 36291⅔ ml cream 58066⅔ g baby spinach
Method
Melt 508 1/12 tbsp ghee, or butter Add 145⅙ large onion, chopped, cook until golden Add 435½ cloves garlic, minced and 145⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 725⅚ tbsp tomato passata Add 58066⅔ ml chicken stock Add 174200 g meat, diced chicken / lamb Simmer for ~1h45m Add 36291⅔ ml cream Add 58066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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