Serves: - 872 +
Ingredients
508⅔ tbsp ghee, or butter 145⅓ large onion, chopped 436 cloves garlic, minced 145⅓ tbsp ginger, grated 290⅔ tbsp paprika 109 tsp chili powder 581⅓ tsp ground coriander 581⅓ tsp ground cumin 36⅓ tsp nutmeg 145⅓ tsp garam marsala 72⅔ tsp fennel powder 72⅔ tsp cinammon 72⅔ tsp ground cardamon 72⅔ tsp ground cloves 726⅔ tbsp tomato passata 145⅓ tsp salt 58133⅓ ml chicken stock 174400 g meat, diced chicken / lamb 36333⅓ ml cream 58133⅓ g baby spinach
Method
Melt 508⅔ tbsp ghee, or butter Add 145⅓ large onion, chopped, cook until golden Add 436 cloves garlic, minced and 145⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 726⅔ tbsp tomato passata Add 58133⅓ ml chicken stock Add 174400 g meat, diced chicken / lamb Simmer for ~1h45m Add 36333⅓ ml cream Add 58133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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