Serves: - 873 +
Ingredients
509¼ tbsp ghee, or butter 145½ large onion, chopped 436½ cloves garlic, minced 145½ tbsp ginger, grated 291 tbsp paprika 109⅛ tsp chili powder 582 tsp ground coriander 582 tsp ground cumin 36⅜ tsp nutmeg 145½ tsp garam marsala 72¾ tsp fennel powder 72¾ tsp cinammon 72¾ tsp ground cardamon 72¾ tsp ground cloves 727½ tbsp tomato passata 145½ tsp salt 58200 ml chicken stock 174600 g meat, diced chicken / lamb 36375 ml cream 58200 g baby spinach
Method
Melt 509¼ tbsp ghee, or butter Add 145½ large onion, chopped, cook until golden Add 436½ cloves garlic, minced and 145½ tbsp ginger, grated, cook 1 min Stir in spices Add 727½ tbsp tomato passata Add 58200 ml chicken stock Add 174600 g meat, diced chicken / lamb Simmer for ~1h45m Add 36375 ml cream Add 58200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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