Serves: - 874 +
Ingredients
509⅚ tbsp ghee, or butter 145⅔ large onion, chopped 437 cloves garlic, minced 145⅔ tbsp ginger, grated 291⅓ tbsp paprika 109¼ tsp chili powder 582⅔ tsp ground coriander 582⅔ tsp ground cumin 36 5/12 tsp nutmeg 145⅔ tsp garam marsala 72⅚ tsp fennel powder 72⅚ tsp cinammon 72⅚ tsp ground cardamon 72⅚ tsp ground cloves 728⅓ tbsp tomato passata 145⅔ tsp salt 58266⅔ ml chicken stock 174800 g meat, diced chicken / lamb 36416⅔ ml cream 58266⅔ g baby spinach
Method
Melt 509⅚ tbsp ghee, or butter Add 145⅔ large onion, chopped, cook until golden Add 437 cloves garlic, minced and 145⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 728⅓ tbsp tomato passata Add 58266⅔ ml chicken stock Add 174800 g meat, diced chicken / lamb Simmer for ~1h45m Add 36416⅔ ml cream Add 58266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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