Serves: - 875 +
Ingredients
510 5/12 tbsp ghee, or butter 145⅚ large onion, chopped 437½ cloves garlic, minced 145⅚ tbsp ginger, grated 291⅔ tbsp paprika 109⅜ tsp chili powder 583⅓ tsp ground coriander 583⅓ tsp ground cumin 36 6/13 tsp nutmeg 145⅚ tsp garam marsala 72 11/12 tsp fennel powder 72 11/12 tsp cinammon 72 11/12 tsp ground cardamon 72 11/12 tsp ground cloves 729⅙ tbsp tomato passata 145⅚ tsp salt 58333⅓ ml chicken stock 175000 g meat, diced chicken / lamb 36458⅓ ml cream 58333⅓ g baby spinach
Method
Melt 510 5/12 tbsp ghee, or butter Add 145⅚ large onion, chopped, cook until golden Add 437½ cloves garlic, minced and 145⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 729⅙ tbsp tomato passata Add 58333⅓ ml chicken stock Add 175000 g meat, diced chicken / lamb Simmer for ~1h45m Add 36458⅓ ml cream Add 58333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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