Serves: - 876 +
Ingredients
511 tbsp ghee, or butter 146 large onion, chopped 438 cloves garlic, minced 146 tbsp ginger, grated 292 tbsp paprika 109½ tsp chili powder 584 tsp ground coriander 584 tsp ground cumin 36½ tsp nutmeg 146 tsp garam marsala 73 tsp fennel powder 73 tsp cinammon 73 tsp ground cardamon 73 tsp ground cloves 730 tbsp tomato passata 146 tsp salt 58400 ml chicken stock 175200 g meat, diced chicken / lamb 36500 ml cream 58400 g baby spinach
Method
Melt 511 tbsp ghee, or butter Add 146 large onion, chopped, cook until golden Add 438 cloves garlic, minced and 146 tbsp ginger, grated, cook 1 min Stir in spices Add 730 tbsp tomato passata Add 58400 ml chicken stock Add 175200 g meat, diced chicken / lamb Simmer for ~1h45m Add 36500 ml cream Add 58400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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