Serves: - 877 +
Ingredients
511 7/12 tbsp ghee, or butter 146⅙ large onion, chopped 438½ cloves garlic, minced 146⅙ tbsp ginger, grated 292⅓ tbsp paprika 109⅝ tsp chili powder 584⅔ tsp ground coriander 584⅔ tsp ground cumin 36 7/13 tsp nutmeg 146⅙ tsp garam marsala 73 1/12 tsp fennel powder 73 1/12 tsp cinammon 73 1/12 tsp ground cardamon 73 1/12 tsp ground cloves 730⅚ tbsp tomato passata 146⅙ tsp salt 58466⅔ ml chicken stock 175400 g meat, diced chicken / lamb 36541⅔ ml cream 58466⅔ g baby spinach
Method
Melt 511 7/12 tbsp ghee, or butter Add 146⅙ large onion, chopped, cook until golden Add 438½ cloves garlic, minced and 146⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 730⅚ tbsp tomato passata Add 58466⅔ ml chicken stock Add 175400 g meat, diced chicken / lamb Simmer for ~1h45m Add 36541⅔ ml cream Add 58466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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