Serves: - 878 +
Ingredients
512⅙ tbsp ghee, or butter 146⅓ large onion, chopped 439 cloves garlic, minced 146⅓ tbsp ginger, grated 292⅔ tbsp paprika 109¾ tsp chili powder 585⅓ tsp ground coriander 585⅓ tsp ground cumin 36 7/12 tsp nutmeg 146⅓ tsp garam marsala 73⅙ tsp fennel powder 73⅙ tsp cinammon 73⅙ tsp ground cardamon 73⅙ tsp ground cloves 731⅔ tbsp tomato passata 146⅓ tsp salt 58533⅓ ml chicken stock 175600 g meat, diced chicken / lamb 36583⅓ ml cream 58533⅓ g baby spinach
Method
Melt 512⅙ tbsp ghee, or butter Add 146⅓ large onion, chopped, cook until golden Add 439 cloves garlic, minced and 146⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 731⅔ tbsp tomato passata Add 58533⅓ ml chicken stock Add 175600 g meat, diced chicken / lamb Simmer for ~1h45m Add 36583⅓ ml cream Add 58533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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