Serves: - 879 +
Ingredients
512¾ tbsp ghee, or butter 146½ large onion, chopped 439½ cloves garlic, minced 146½ tbsp ginger, grated 293 tbsp paprika 109⅞ tsp chili powder 586 tsp ground coriander 586 tsp ground cumin 36⅝ tsp nutmeg 146½ tsp garam marsala 73¼ tsp fennel powder 73¼ tsp cinammon 73¼ tsp ground cardamon 73¼ tsp ground cloves 732½ tbsp tomato passata 146½ tsp salt 58600 ml chicken stock 175800 g meat, diced chicken / lamb 36625 ml cream 58600 g baby spinach
Method
Melt 512¾ tbsp ghee, or butter Add 146½ large onion, chopped, cook until golden Add 439½ cloves garlic, minced and 146½ tbsp ginger, grated, cook 1 min Stir in spices Add 732½ tbsp tomato passata Add 58600 ml chicken stock Add 175800 g meat, diced chicken / lamb Simmer for ~1h45m Add 36625 ml cream Add 58600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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