Serves: - 880 +
Ingredients
513⅓ tbsp ghee, or butter 146⅔ large onion, chopped 440 cloves garlic, minced 146⅔ tbsp ginger, grated 293⅓ tbsp paprika 110 tsp chili powder 586⅔ tsp ground coriander 586⅔ tsp ground cumin 36⅔ tsp nutmeg 146⅔ tsp garam marsala 73⅓ tsp fennel powder 73⅓ tsp cinammon 73⅓ tsp ground cardamon 73⅓ tsp ground cloves 733⅓ tbsp tomato passata 146⅔ tsp salt 58666⅔ ml chicken stock 176000 g meat, diced chicken / lamb 36666⅔ ml cream 58666⅔ g baby spinach
Method
Melt 513⅓ tbsp ghee, or butter Add 146⅔ large onion, chopped, cook until golden Add 440 cloves garlic, minced and 146⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 733⅓ tbsp tomato passata Add 58666⅔ ml chicken stock Add 176000 g meat, diced chicken / lamb Simmer for ~1h45m Add 36666⅔ ml cream Add 58666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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