Serves: - 881 +
Ingredients
513 11/12 tbsp ghee, or butter 146⅚ large onion, chopped 440½ cloves garlic, minced 146⅚ tbsp ginger, grated 293⅔ tbsp paprika 110⅛ tsp chili powder 587⅓ tsp ground coriander 587⅓ tsp ground cumin 36 5/7 tsp nutmeg 146⅚ tsp garam marsala 73 5/12 tsp fennel powder 73 5/12 tsp cinammon 73 5/12 tsp ground cardamon 73 5/12 tsp ground cloves 734⅙ tbsp tomato passata 146⅚ tsp salt 58733⅓ ml chicken stock 176200 g meat, diced chicken / lamb 36708⅓ ml cream 58733⅓ g baby spinach
Method
Melt 513 11/12 tbsp ghee, or butter Add 146⅚ large onion, chopped, cook until golden Add 440½ cloves garlic, minced and 146⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 734⅙ tbsp tomato passata Add 58733⅓ ml chicken stock Add 176200 g meat, diced chicken / lamb Simmer for ~1h45m Add 36708⅓ ml cream Add 58733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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