Serves: - 882 +
Ingredients
514½ tbsp ghee, or butter 147 large onion, chopped 441 cloves garlic, minced 147 tbsp ginger, grated 294 tbsp paprika 110¼ tsp chili powder 588 tsp ground coriander 588 tsp ground cumin 36¾ tsp nutmeg 147 tsp garam marsala 73½ tsp fennel powder 73½ tsp cinammon 73½ tsp ground cardamon 73½ tsp ground cloves 735 tbsp tomato passata 147 tsp salt 58800 ml chicken stock 176400 g meat, diced chicken / lamb 36750 ml cream 58800 g baby spinach
Method
Melt 514½ tbsp ghee, or butter Add 147 large onion, chopped, cook until golden Add 441 cloves garlic, minced and 147 tbsp ginger, grated, cook 1 min Stir in spices Add 735 tbsp tomato passata Add 58800 ml chicken stock Add 176400 g meat, diced chicken / lamb Simmer for ~1h45m Add 36750 ml cream Add 58800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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