Serves: - 883 +
Ingredients
515 1/12 tbsp ghee, or butter 147⅙ large onion, chopped 441½ cloves garlic, minced 147⅙ tbsp ginger, grated 294⅓ tbsp paprika 110⅜ tsp chili powder 588⅔ tsp ground coriander 588⅔ tsp ground cumin 36 11/14 tsp nutmeg 147⅙ tsp garam marsala 73 7/12 tsp fennel powder 73 7/12 tsp cinammon 73 7/12 tsp ground cardamon 73 7/12 tsp ground cloves 735⅚ tbsp tomato passata 147⅙ tsp salt 58866⅔ ml chicken stock 176600 g meat, diced chicken / lamb 36791⅔ ml cream 58866⅔ g baby spinach
Method
Melt 515 1/12 tbsp ghee, or butter Add 147⅙ large onion, chopped, cook until golden Add 441½ cloves garlic, minced and 147⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 735⅚ tbsp tomato passata Add 58866⅔ ml chicken stock Add 176600 g meat, diced chicken / lamb Simmer for ~1h45m Add 36791⅔ ml cream Add 58866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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