Serves: - 884 +
Ingredients
515⅔ tbsp ghee, or butter 147⅓ large onion, chopped 442 cloves garlic, minced 147⅓ tbsp ginger, grated 294⅔ tbsp paprika 110½ tsp chili powder 589⅓ tsp ground coriander 589⅓ tsp ground cumin 36⅚ tsp nutmeg 147⅓ tsp garam marsala 73⅔ tsp fennel powder 73⅔ tsp cinammon 73⅔ tsp ground cardamon 73⅔ tsp ground cloves 736⅔ tbsp tomato passata 147⅓ tsp salt 58933⅓ ml chicken stock 176800 g meat, diced chicken / lamb 36833⅓ ml cream 58933⅓ g baby spinach
Method
Melt 515⅔ tbsp ghee, or butter Add 147⅓ large onion, chopped, cook until golden Add 442 cloves garlic, minced and 147⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 736⅔ tbsp tomato passata Add 58933⅓ ml chicken stock Add 176800 g meat, diced chicken / lamb Simmer for ~1h45m Add 36833⅓ ml cream Add 58933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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