Serves: - 885 +
Ingredients
516¼ tbsp ghee, or butter 147½ large onion, chopped 442½ cloves garlic, minced 147½ tbsp ginger, grated 295 tbsp paprika 110⅝ tsp chili powder 590 tsp ground coriander 590 tsp ground cumin 36⅞ tsp nutmeg 147½ tsp garam marsala 73¾ tsp fennel powder 73¾ tsp cinammon 73¾ tsp ground cardamon 73¾ tsp ground cloves 737½ tbsp tomato passata 147½ tsp salt 59000 ml chicken stock 177000 g meat, diced chicken / lamb 36875 ml cream 59000 g baby spinach
Method
Melt 516¼ tbsp ghee, or butter Add 147½ large onion, chopped, cook until golden Add 442½ cloves garlic, minced and 147½ tbsp ginger, grated, cook 1 min Stir in spices Add 737½ tbsp tomato passata Add 59000 ml chicken stock Add 177000 g meat, diced chicken / lamb Simmer for ~1h45m Add 36875 ml cream Add 59000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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