Serves: - 886 +
Ingredients
516⅚ tbsp ghee, or butter 147⅔ large onion, chopped 443 cloves garlic, minced 147⅔ tbsp ginger, grated 295⅓ tbsp paprika 110¾ tsp chili powder 590⅔ tsp ground coriander 590⅔ tsp ground cumin 36 11/12 tsp nutmeg 147⅔ tsp garam marsala 73⅚ tsp fennel powder 73⅚ tsp cinammon 73⅚ tsp ground cardamon 73⅚ tsp ground cloves 738⅓ tbsp tomato passata 147⅔ tsp salt 59066⅔ ml chicken stock 177200 g meat, diced chicken / lamb 36916⅔ ml cream 59066⅔ g baby spinach
Method
Melt 516⅚ tbsp ghee, or butter Add 147⅔ large onion, chopped, cook until golden Add 443 cloves garlic, minced and 147⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 738⅓ tbsp tomato passata Add 59066⅔ ml chicken stock Add 177200 g meat, diced chicken / lamb Simmer for ~1h45m Add 36916⅔ ml cream Add 59066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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