Serves: - 887 +
Ingredients
517 5/12 tbsp ghee, or butter 147⅚ large onion, chopped 443½ cloves garlic, minced 147⅚ tbsp ginger, grated 295⅔ tbsp paprika 110⅞ tsp chili powder 591⅓ tsp ground coriander 591⅓ tsp ground cumin 36 15/16 tsp nutmeg 147⅚ tsp garam marsala 73 11/12 tsp fennel powder 73 11/12 tsp cinammon 73 11/12 tsp ground cardamon 73 11/12 tsp ground cloves 739⅙ tbsp tomato passata 147⅚ tsp salt 59133⅓ ml chicken stock 177400 g meat, diced chicken / lamb 36958⅓ ml cream 59133⅓ g baby spinach
Method
Melt 517 5/12 tbsp ghee, or butter Add 147⅚ large onion, chopped, cook until golden Add 443½ cloves garlic, minced and 147⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 739⅙ tbsp tomato passata Add 59133⅓ ml chicken stock Add 177400 g meat, diced chicken / lamb Simmer for ~1h45m Add 36958⅓ ml cream Add 59133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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