Serves: - 888 +
Ingredients
518 tbsp ghee, or butter 148 large onion, chopped 444 cloves garlic, minced 148 tbsp ginger, grated 296 tbsp paprika 111 tsp chili powder 592 tsp ground coriander 592 tsp ground cumin 37 tsp nutmeg 148 tsp garam marsala 74 tsp fennel powder 74 tsp cinammon 74 tsp ground cardamon 74 tsp ground cloves 740 tbsp tomato passata 148 tsp salt 59200 ml chicken stock 177600 g meat, diced chicken / lamb 37000 ml cream 59200 g baby spinach
Method
Melt 518 tbsp ghee, or butter Add 148 large onion, chopped, cook until golden Add 444 cloves garlic, minced and 148 tbsp ginger, grated, cook 1 min Stir in spices Add 740 tbsp tomato passata Add 59200 ml chicken stock Add 177600 g meat, diced chicken / lamb Simmer for ~1h45m Add 37000 ml cream Add 59200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: