Serves: - 889 +
Ingredients
518 7/12 tbsp ghee, or butter 148⅙ large onion, chopped 444½ cloves garlic, minced 148⅙ tbsp ginger, grated 296⅓ tbsp paprika 111⅛ tsp chili powder 592⅔ tsp ground coriander 592⅔ tsp ground cumin 37 1/16 tsp nutmeg 148⅙ tsp garam marsala 74 1/12 tsp fennel powder 74 1/12 tsp cinammon 74 1/12 tsp ground cardamon 74 1/12 tsp ground cloves 740⅚ tbsp tomato passata 148⅙ tsp salt 59266⅔ ml chicken stock 177800 g meat, diced chicken / lamb 37041⅔ ml cream 59266⅔ g baby spinach
Method
Melt 518 7/12 tbsp ghee, or butter Add 148⅙ large onion, chopped, cook until golden Add 444½ cloves garlic, minced and 148⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 740⅚ tbsp tomato passata Add 59266⅔ ml chicken stock Add 177800 g meat, diced chicken / lamb Simmer for ~1h45m Add 37041⅔ ml cream Add 59266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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