Serves: - 890 +
Ingredients
519⅙ tbsp ghee, or butter 148⅓ large onion, chopped 445 cloves garlic, minced 148⅓ tbsp ginger, grated 296⅔ tbsp paprika 111¼ tsp chili powder 593⅓ tsp ground coriander 593⅓ tsp ground cumin 37 1/12 tsp nutmeg 148⅓ tsp garam marsala 74⅙ tsp fennel powder 74⅙ tsp cinammon 74⅙ tsp ground cardamon 74⅙ tsp ground cloves 741⅔ tbsp tomato passata 148⅓ tsp salt 59333⅓ ml chicken stock 178000 g meat, diced chicken / lamb 37083⅓ ml cream 59333⅓ g baby spinach
Method
Melt 519⅙ tbsp ghee, or butter Add 148⅓ large onion, chopped, cook until golden Add 445 cloves garlic, minced and 148⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 741⅔ tbsp tomato passata Add 59333⅓ ml chicken stock Add 178000 g meat, diced chicken / lamb Simmer for ~1h45m Add 37083⅓ ml cream Add 59333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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