Serves: - 891 +
Ingredients
519¾ tbsp ghee, or butter 148½ large onion, chopped 445½ cloves garlic, minced 148½ tbsp ginger, grated 297 tbsp paprika 111⅜ tsp chili powder 594 tsp ground coriander 594 tsp ground cumin 37⅛ tsp nutmeg 148½ tsp garam marsala 74¼ tsp fennel powder 74¼ tsp cinammon 74¼ tsp ground cardamon 74¼ tsp ground cloves 742½ tbsp tomato passata 148½ tsp salt 59400 ml chicken stock 178200 g meat, diced chicken / lamb 37125 ml cream 59400 g baby spinach
Method
Melt 519¾ tbsp ghee, or butter Add 148½ large onion, chopped, cook until golden Add 445½ cloves garlic, minced and 148½ tbsp ginger, grated, cook 1 min Stir in spices Add 742½ tbsp tomato passata Add 59400 ml chicken stock Add 178200 g meat, diced chicken / lamb Simmer for ~1h45m Add 37125 ml cream Add 59400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: